# Loaded Potato Soup

A creamy and hearty potato soup loaded with bacon, cheese, and fresh toppings, perfect for a comforting meal.

- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 4 slices bacon, diced
- 2 tablespoons unsalted butter
- 1 small onion, finely chopped
- 2 celery stalks, finely chopped
- 2 tablespoons all-purpose flour
- 4 cups chicken stock
- 1 cup whole milk
- 1 cup heavy cream
- 4 russet potatoes, peeled and diced into 1/2-inch cubes
- 1 teaspoon paprika
- 1 teaspoon chicken bouillon powder
- to taste salt
- to taste freshly pepper
- 2 cups Tillamook cheddar cheese, shredded (divided)
- scallions, sliced
- sour cream
- cheddar

## Instructions

1. Dice the bacon.
2. Add the diced bacon to a pot and cook.
3. Dice the onion.
4. Dice the celery.
5. Add the diced onion and celery to the cooked bacon and stir.
6. Add flour and stir.
7. Add milk.
8. Add chicken stock.
9. Season with salt, pepper and spices.
10. Add paprika and stir.
11. Dice the potatoes.
12. Add the diced potatoes to the pot.
13. Cover the pot and set a timer.
14. Add bacon.
15. Serve in a bowl.
16. Top with sour cream, cheese, bacon and scallions.
17. Add toasted bread.

## Equipment

- knife
- cutting board
- pot
- whisk
- timer
- ladle

## Source

- Original video: https://www.instagram.com/reel/DCuIvITPAc-/?igsh=MnZjdHpwM3dlMnRn
- Recipe page: https://www.cliprecipe.com/recipe/6973a89d-0ce7-4b51-ad0b-22f97b3a06b1
- Extracted: 2025-06-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt