# braised beef short ribs red curry

A delicious braised beef short ribs red curry recipe.

- Servings: 4 servings
- Total time: 180 min
- Cuisine: Thai
- Category: Soup
- Language: en

## Ingredients

- 1 kg beef short ribs
- 2 tbsp Oil
- 1 pinch Salt
- 2 shallots
- 1 piece ginger
- 2 stalks lemongrass
- 4 cups beef broth
- 2 cups coconut milk
- 3 tbsp red curry paste
- 2 tbsp fish sauce
- 1 tbsp brown sugar
- 1 handful cilantro
- 2 red chilies
- 0.5 Lime
- 1 cup rice

## Instructions

1. Cut the beef short ribs into individual portions.
2. Drizzle oil over the short ribs.
3. Season generously with salt.
4. Sear the short ribs in a hot pan until nicely browned on all sides.
5. Remove the short ribs from the pan and set aside.
6. Add sliced shallots, ginger, and lemongrass to the pan.
7. Pour in beef broth.
8. Return the seared short ribs to the pan.
9. Cover the pan and braise in the oven until the meat is tender.
10. In a separate pot, add coconut milk.
11. Add red curry paste to the coconut milk and stir until combined.
12. Add more coconut milk to the curry.
13. Season the curry with fish sauce.
14. Add brown sugar to the curry and stir.
15. Ladle the braised short ribs into a serving bowl.
16. Pour the red curry sauce over the short ribs.
17. Garnish with fresh cilantro and sliced red chilies.
18. Squeeze fresh lime juice over the dish.
19. Serve with a side of steamed rice.

## Equipment

- knife
- cutting board
- oven
- pot
- tongs
- spoon
- bowl

## Tips

- For best results, braise the short ribs until fork-tender.
- Adjust the spiciness of the curry to your liking by adding more or less red curry paste.

## Source

- Original video: https://www.youtube.com/shorts/7zEMC523YH8
- Recipe page: https://www.cliprecipe.com/recipe/69713bc3-4f6f-4898-82a7-0f8ec645fc49
- Extracted: 2026-03-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt