# Peanut Chili Noodles

A chef-grade meal that comes together in the time it takes to boil water, this dish was originally developed by a personal chef for VVIPs and the Royal Family in the Middle East.

- Total time: 15 min
- Cuisine: Middle Eastern
- Category: Soup
- Language: en

## Ingredients

- 4 spring onions, finely chopped
- 200 g organic noodles
- 3 garlic cloves
- 2 tbsp organic crunchy peanut butter
- 2 tbsp organic roasted chopped peanuts
- 0.25 cup runny organic tahini
- 2 tbsp organic tamari
- 2 tbsp chilli oil
- 1 tbsp lime juice
- 5 tbsp hot water
- 2 tbsp sesame seeds

## Instructions

1. Cook the noodles according to the package instructions.
2. In a large bowl, combine the garlic, peanut butter, chopped peanuts, tahini, tamari, chilli oil, lime juice, water, and sesame seeds.
3. Whisk until the sauce is creamy and glossy.
4. Add the cooked noodles and most of the chopped scallions to the bowl.
5. Toss thoroughly so every strand is coated in that elite sauce.
6. Garnish with the remaining scallions and an extra sprinkle of sesame seeds.
7. Serve immediately.

## Equipment

- large bowl

## Tips

- The hot water will help the fats from the tahini and peanut butter emulsify perfectly.
- Toss thoroughly so every strand is coated in the sauce.

## Source

- Original video: https://www.instagram.com/reel/DX7E2yeMsQO/?igsh=YWV3b28xZ2t5MmMz
- Recipe page: https://www.cliprecipe.com/recipe/696e7551-6118-437e-ac42-63558f5ed1be
- Extracted: 2026-05-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt