# Honey croissant loaf

A delightful honey croissant loaf perfect for breakfast or a sweet snack.

- Total time: 25 min
- Cuisine: French
- Category: Baked Goods
- Language: en

## Ingredients

- 280 g bread flour
- 30 g honey
- 5 g salt
- 30 g soft unsalted butter
- 4 g dry instant yeast
- 15 g eggs
- 145 g milk
- 125 g Roll in butter
- 5 g turmeric for color

## Instructions

1. Make the dough.
2. Chill the dough in the fridge overnight.
3. Laminate with 1 double and 1 single fold.
4. Roll the dough into a rectangle with sides 8.6x6.7 inches/22x17cm.
5. Divide the dough into 8 pieces.
6. Roll the pieces.
7. Bake at 375F for 22-25 minutes.

## Source

- Original video: https://www.instagram.com/reel/DX9pofhMu8s/?igsh=MTZqejZmMHR1dzU2aQ==
- Recipe page: https://www.cliprecipe.com/recipe/696d58c0-1a71-4e02-8b9a-6f61eb18a6fb
- Extracted: 2026-06-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt