# Crispy Honey Butter Chicken

Korean fried chicken with sweet and savoury honey butter sauce

- Servings: 4 servings
- Total time: 12 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 750 grams chicken breast
- 2 tbsp soy sauce
- 1 tsp salt
- 1 tsp white pepper
- 1 tsp MSG
- 0.5 tsp garlic powder
- 0.5 tsp onion powder
- 0.25 tsp baking powder
- 1 egg
- 1 cup cornstarch/cornflour
- 0 oil
- 0 sesame seeds
- 0 spring onions
- 4 cloves garlic
- 2 tbsp butter
- 3 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp brown sugar
- 1 tbsp chilli flakes
- 0.5 tsp garlic powder
- 4 tbsp butter
- 2 tbsp honey
- 2 tbsp cornstarch slurry
- 0.5 cup water

## Instructions

1. In a bowl, add cubed chicken, soy sauce, salt, pepper, garlic powder, onion powder, and egg; mix well.
2. Add cornstarch and baking powder; coat chicken well.
3. Fry chicken in batches for 3-4 minutes, then remove and set aside for 1-2 minutes.
4. Double fry chicken for 2-3 minutes until golden brown and crispy.
5. In a pan, heat butter and sauté garlic until fragrant.
6. Add soy sauce, sesame oil, brown sugar, chilli flakes, garlic powder, more butter, and honey; mix and cook for 1-2 minutes on low heat.
7. Add cornstarch slurry and stir until sauce is thick and glossy.
8. Toss in fried chicken and mix until evenly coated.
9. Garnish with sesame seeds and spring onions.
10. Serve immediately.

## Equipment

- bowl
- frying pan
- deep pan
- spoon
- spatula
- choppsticks
- metal strainer

## Source

- Original video: https://www.instagram.com/reel/DDjUTx9o9sv/?igsh=MWc3bmdmb3ZhN3ljdw==
- Recipe page: https://www.cliprecipe.com/recipe/696ac4a0-1a30-4273-b074-966806e11049
- Extracted: 2025-03-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt