# Blackened Salmon with Tuscan Cream Sauce

This recipe features blackened salmon served with a flavorful Tuscan cream sauce.

- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- salmon
- avocado oil
- 2 tablespoons butter
- onions
- garlic
- sun-dried tomatoes
- veggie broth
- heavy cream
- Parmesan cheese
- parsley
- garlic and herb seasoning
- Cajun blackened seasoning
- spinach

## Instructions

1. Season the salmon very well.
2. Add avocado oil to a hot cast iron skillet.
3. Sear the seasoned salmon on each side for about 3-4 minutes.
4. After the first flip, add a couple of tablespoons of butter and baste the salmon with it.
5. Remove the salmon from the skillet and place it on a sheet tray to set aside. If it's not at your desired doneness, put it in the oven to finish cooking.
6. In the same skillet, add some butter.
7. Add onions, a little bit of garlic, and sun-dried tomatoes to the skillet.
8. Deglaze the pan with veggie broth.
9. Add heavy cream to the skillet.
10. Once the sauce reduces down, add Parmesan cheese.
11. Add parsley to the sauce.
12. Add garlic and herb seasoning to the sauce.
13. Add Cajun blackened seasoning to the sauce.
14. Add spinach to the sauce.
15. Once the sauce is thick and creamy, top the salmon with the Tuscan cream sauce.

## Equipment

- cutting board
- cast iron skillet
- spatula
- sheet tray
- spoon

## Tips

- You'll never want plain salmon again.
- The sauce is so good you could probably bathe in it.
- Pair this dish with wild rice, mashed potatoes, or pasta.

## Source

- Original video: https://www.tiktok.com/t/ZT6QRrywK/
- Recipe page: https://www.cliprecipe.com/recipe/69694301-74c8-44fa-86ff-5a889ff032a3
- Extracted: 2025-08-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt