# Orange Posset

Orange Posset is an easy, low-maintenance dessert made with cream, sugar, and citrus.

- Cuisine: British
- Category: Drink
- Language: en

## Ingredients

- 1 cup heavy cream
- 0.33 cup cane sugar
- 0.25 cup orange juice
- 1 tsp vanilla
- 2 tsp vanilla
- 1 orange
- 3 orange peel halves
- 2 oranges
- sprig mint

## Instructions

1. Mix sugar and orange zest in a bowl, rubbing together until fragrant.
2. Whisk in the heavy cream and vanilla until smooth.
3. Pour the mixture into a saucepan over low heat and bring to a gentle simmer.
4. Remove from heat and immediately stir in the orange juice.
5. Strain the mixture through a fine mesh sieve into a bowl to remove the zest.
6. Cut two oranges in half, scoop out the insides
7. Pour the cream mixture into each hollowed-out orange half
8. Refrigerate for at least 4 hours or overnight until set.
9. Garnish with a mint sprig before serving.

## Equipment

- bowl
- zester
- whisk
- saucepan
- spatula
- citrus press
- fine mesh sieve

## Tips

- Serve it in little jars, in an orange peel
- Try different citrus like grapefruit, lemon, blood orange etc.

## Source

- Original video: https://www.tiktok.com/t/ZP8MkGrnW/
- Recipe page: https://www.cliprecipe.com/recipe/6962bb41-ba88-49b5-8e6e-777eaacd49f7
- Extracted: 2025-05-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt