# Egg Salad Sandwich

A simple and delicious egg salad sandwich perfect for a picnic.

- Total time: 10 min
- Category: Salad
- Language: en

## Ingredients

- 8 high-quality large eggs
- 6 tablespoons mayonnaise
- 1 tablespoon minced scallion
- 2 teaspoons Dijon mustard
- 1 teaspoon unseasoned rice vinegar
- 1 teaspoon Knorr chicken bouillon
- 0 freshly ground black pepper
- 4 slices Japanese-style milk bread or white sandwich bread

## Instructions

1. Boil 8 eggs for 6 minutes.
2. Immediately transfer the eggs to an ice bath.
3. Peel the eggs.
4. Chop the eggs.
5. Mince garlic and finely chop scallions.
6. In a bowl, combine the chopped eggs, mayonnaise, minced scallions, Dijon mustard, rice wine vinegar, Knorr chicken bouillon, and black pepper.
7. Mix well to combine.
8. Lightly toast 4 slices of bread.
9. Spread egg salad evenly onto the bread.
10. Assemble the sandwich.
11. Pack the sandwich in a picnic basket and bring it to the park to enjoy.

## Equipment

- pot
- timer
- bowl
- whisk
- knife
- cutting board
- spatula
- sandwich bag
- picnic basket

## Source

- Original video: https://youtube.com/shorts/O-m_Moh2gbw?si=UcWNQiJULOuwh0ru
- Recipe page: https://www.cliprecipe.com/recipe/695ec365-fada-424c-9d4a-69c4a57441ec
- Extracted: 2025-02-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt