# Stir-fried Garlic Noodles with Shrimp

A quick and easy stir-fried noodle dish with shrimp and vegetables.

- Servings: 1 servings
- Total time: 2 min
- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- 0.25 cup soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon honey
- 0.5 ramekin garlic
- 1 ramekin green onion
- 1 small piece ginger
- 1 ramekin shrimp
- 1 ramekin bok choy
- 1 ramekin red pepper
- 2 tablespoons olive oil
- 1 ramekin pad thai rice noodles

## Instructions

1. Mince garlic and place half in a ramekin; reserve the other half.
2. Thinly slice green onions on a bias and add them to the ramekin with the garlic.
3. Peel and thinly slice a small piece of ginger, then mince it and add it to the ramekin with the garlic and green onions.
4. Remove the tails from the shrimp and cut them in half.
5. In a bowl, combine ¼ cup soy sauce, 2 tablespoons rice vinegar, 1 tablespoon honey, and the reserved minced garlic.
6. In a pan over relatively high heat, add olive oil to the ramekin with the GG&S (ginger, garlic, and scallions), then add the shrimp.
7. Once the shrimp is barely pink, remove it from the pan and set aside.
8. Add a tablespoon or two of olive oil to the pan, followed by the cut vegetables.
9. Cook vegetables for a minute or two, then transfer to a sheet tray to rest.
10. Add a couple tablespoons of olive oil to the pan, then add the soaked pad thai rice noodles.
11. Stir-fry for 15-20 seconds.
12. Add the sauce, then add the shrimp and vegetables.
13. Toss to combine and serve.

## Equipment

- knife
- cutting board
- ramekin
- small bowl
- measuring cup
- pan
- chopsticks

## Source

- Original video: https://www.facebook.com/share/r/1EEvCmpgNB/?mibextid=qDwCgo
- Recipe page: https://www.cliprecipe.com/recipe/695a141d-d998-47ad-be67-e7e3c7b5e07a
- Extracted: 2025-02-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt