# Scalloped Potatoes

Cheesy Scalloped Potatoes are a creamy, cozy, and perfect side dish that is always one of the first to disappear.

- Category: Side
- Language: en

## Ingredients

- potatoes
- butter
- onion
- minced garlic
- heavy cream
- chicken broth
- paprika
- pepper
- salt
- shredded cheddar cheese

## Instructions

1. Slice the potatoes thin, preferably using a mandoline.
2. Melt butter in a pan.
3. Sauté the diced onions in the melted butter.
4. Add minced garlic to the onions and continue to sauté.
5. Pour in heavy cream.
6. Add chicken broth.
7. Add paprika.
8. Add pepper.
9. Add salt.
10. Add shredded cheddar cheese to the pan and stir until a cheesy sauce forms.
11. Pour the cheesy sauce over the sliced potatoes arranged in a baking dish.
12. Spread the sauce evenly over the potatoes.
13. Top with more shredded cheddar cheese.
14. Bake until golden and bubbly.

## Equipment

- mandoline
- cast iron pan
- baking dish

## Tips

- Using a mandoline makes slicing potatoes quicker and easier.

## Source

- Original video: https://www.facebook.com/share/r/16moLjQoGW/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/6956eb1c-d7e0-49cc-b033-7a2a00a26e24
- Extracted: 2025-11-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt