# Mexican Red Rice

A classic and popular side dish that is the perfect complement to any meal.

- Category: Side
- Language: en

## Ingredients

- 2 roma tomatoes
- small piece white onion
- 2 garlic cloves
- 1 tbsp chicken bouillon
- 1 tbsp tomato bouillon
- 1 cup water
- some oil
- 2 cups jasmine rice
- 2 cups water
- 1 jalapeño

## Instructions

1. Add roma tomatoes, white onion, garlic cloves, chicken bouillon, tomato bouillon and water to the blender cup.
2. Blend.
3. Set the pan to low medium heat and add some oil.
4. Add jasmine rice and fry for a couple of minutes until golden.
5. Add the salsa and strain as you do so.
6. Add water.
7. Give it a mix and add a jalapeño to add a subtle spicy flavor.
8. Cover it up and cook for 20 minutes on the lowest heat and make sure not to open it.
9. Fluff the rice.

## Equipment

- blender
- pan

## Tips

- Add jalapeno for subtle spicy flavor.

## Source

- Original video: https://youtube.com/shorts/Ci5J1rPr3ek?si=lfZtbFlbMy0rdjeG
- Recipe page: https://www.cliprecipe.com/recipe/69556898-5036-47a4-bd4e-96623b7ec002
- Extracted: 2025-06-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt