# Chipotle Caesar Chicken Crunchwrap

A crispy chicken crunchwrap with a chipotle Caesar salad.

- Total time: 1 min
- Cuisine: Mexican
- Category: Drink
- Language: en

## Ingredients

- 2 chicken breast
- 1 pinch salt
- 1 pinch pepper
- 1 cup flour
- 2 eggs
- 1 cup seasoned breadcrumbs
- 1 cup cooking oil
- 2 slices sourdough bread
- 1 tablespoon garlic butter
- 2 cloves garlic
- 2 anchovies
- 1 tablespoon chipotle peppers
- 2 egg yolks
- 1 tablespoon lemon juice
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 1 cup Parmigiano-Reggiano cheese
- 1 pinch black pepper
- 1 cup olive oil
- 1 head romaine lettuce
- 1 avocado
- 1 ear cooked corn
- 1 cup cotija cheese
- 1 large tortilla

## Instructions

1. Butterfly and cut chicken breasts in half. Season with salt and pepper.
2. Dredge chicken in flour, eggs, and breadcrumbs.
3. Fry chicken in 350°F oil until golden and crispy.
4. Press sourdough rounds, spread with garlic butter, and toast in the oven.
5. Make the Caesar dressing by blending garlic, anchovies, chipotle peppers, egg yolks, lemon juice, Dijon mustard, honey, Parmesan cheese, black pepper, and olive oil.
6. In a bowl, toss romaine lettuce, chopped avocado, cooked corn, cotija cheese, and Caesar dressing.
7. Warm a large tortilla on a griddle.
8. Assemble the crunchwrap with chicken, dressing, salad, and croutons.
9. Fold and sear the crunchwrap on the griddle to seal it.

## Equipment

- knife
- cutting board
- plastic wrap
- metal bowl
- measuring cup
- small bowl
- large bowl
- toasting pan
- tongs
- immersion blender
- baking sheet

## Source

- Original video: https://www.tiktok.com/t/ZP8j7KUYg/
- Recipe page: https://www.cliprecipe.com/recipe/6954f77a-a676-47d9-9901-c1527ea3e0c0
- Extracted: 2025-04-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt