# Cold Thai Peanut Noodles

Cold Thai Peanut Noodles are a refreshing and flavorful summer dish perfect for a quick and easy meal.

- Cuisine: Thai
- Category: Dinner
- Language: en

## Ingredients

- 0.5 cup peanut butter
- honey
- 0.25 cup soy sauce
- 1 teaspoon Sriracha
- 1 teaspoon rice vinegar
- garlic
- handful sesame seeds
- warm water
- 1 pound pasta
- carrots
- 1 red bell pepper
- 0.25 purple cabbage
- scallions

## Instructions

1. Measure and add peanut butter to a measuring cup.
2. Add some honey to the peanut butter.
3. Pour about a quarter cup of soy sauce into the mixture.
4. Add about a teaspoon of Sriracha.
5. Add a teaspoon of rice vinegar.
6. Add a little bit of garlic.
7. Add a handful of sesame seeds.
8. Add some warm water to the sauce mixture.
9. Boil a pound of pasta; any long pasta like spaghetti, fettuccine, or linguine works.
10. Chop up carrots super thin, cutting them at an angle.
11. Cut the red bell pepper by slicing down where the little cracks are, all the way to the bottom, and pulling the sections off.
12. Use a spoon to remove the membrane from the bell pepper sections.
13. Cut the red bell pepper into thin little 1 to 2 inch pieces.
14. Chop about a quarter of a purple cabbage very thin.
15. Save the green part of the scallions for later and start chopping up the white part very thin.
16. Transfer the chopped carrots, bell pepper, and purple cabbage into a large bowl.
17. Chop up the green tops of the scallions for garnish.
18. Add the cooked and cooled noodles (cooled under cold water) to the bowl with the chopped vegetables.
19. Pour the prepared sauce over the noodles and vegetables.
20. Toss everything together until well combined.
21. Stick the dish in the fridge until ready to serve.

## Equipment

- measuring cup
- spoon
- knife
- cutting board
- pot
- colander
- large bowl

## Tips

- Cut carrots super thin and at an angle.
- Cut bell pepper into thin 1-2 inch pieces.
- Slice purple cabbage very thin.
- Chop green tops of scallions for garnish.
- Cool cooked noodles under cold water before adding sauce.
- Stick the dish in the fridge until ready to serve for best results.
- Any long pasta like spaghetti, fettuccine, or linguine works for this recipe.
- All vegetables are beautiful; don't mistake vegetable preparation tips for body shaming, as all veggies are beautiful regardless of how they are cut.
- I look like Savannah (referring to her long hair).

## Source

- Original video: https://www.tiktok.com/t/ZT61nBvtc/
- Recipe page: https://www.cliprecipe.com/recipe/694cdcda-527f-4c33-bd79-f91cf292f717
- Extracted: 2025-07-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt