# Perfect Roast Potatoes

These are English-style baked potatoes, perfect served with rib roast, crispy on the outside and soft on the inside.

- Total time: 72 min
- Category: Dinner
- Language: en

## Ingredients

- kg potatoes
- 50 ml extra virgin olive oil
- 50 g clarified butter
- qb salt
- qb rosemary

## Instructions

1. Peel the potatoes.
2. Cut the potatoes into big chunks.
3. Boil the potatoes in salted water for about 15 minutes, until well cooked on the outside but still slightly al dente inside.
4. Drain the potatoes and shake them in the colander to make the exterior a little rougher.
5. Let the potatoes dry on a wire rack.
6. Add oil and clarified butter to the baking tray and put it in the oven for 6-7 minutes at 200 degrees to heat.
7. Add the potatoes to the tray and mix them around to coat them with the oil.
8. Place in a ventilated oven at 200 degrees for 45 minutes to 1 hour.
9. Every 15 minutes, take them out and shake them to achieve a more even browning.
10. Remove from the oven and season with flaked salt and chopped rosemary.

## Equipment

- oven
- baking tray

## Tips

- Shake the potatoes every 15 minutes while baking to achieve more even browning.
- The bigger the potatoes, the better.
- The outside of the potatoes needs to be a little rough to become crunchier.

## Source

- Original video: https://vm.tiktok.com/ZNdD8oH4q/
- Recipe page: https://www.cliprecipe.com/recipe/694b9be8-8ecf-4d03-a833-744eeccc09b2
- Extracted: 2025-06-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt