# Sweet and Spicy Garlic Tahong

This recipe shows how to make sweet and spicy garlic mussels.

- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- Canola oil
- 2 pieces Red onion
- Garlic
- Chili
- 0.5 Beef cubes
- 2 tablespoon Oyster sauce
- 1 teaspoon Pepper
- 2 tablespoon Vinegar
- 3 tablespoon Butter
- 2 tablespoon Sugar
- 1 kilogram Mussels

## Instructions

1. Heat a generous amount of canola oil in a pan.
2. Add chopped red onions.
3. Add minced garlic.
4. Once fragrant, add chopped chilies.
5. Add beef cubes.
6. Add oyster sauce.
7. Add pepper.
8. Add vinegar.
9. Add butter.
10. Add sugar.
11. Cook for two minutes until the sauce turns color.
12. Remove some of the sauce and set aside.
13. Add mussels.
14. Cook for one minute.

## Equipment

- Pan

## Source

- Original video: https://www.tiktok.com/t/ZTjtjbsBf/
- Recipe page: https://www.cliprecipe.com/recipe/693a9a4b-7531-47c4-9e50-e60054eb43b0
- Extracted: 2025-06-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt