# Oyakodon

Oyakodon is a humble Japanese rice bowl made with chicken, onions and egg in a delicious dashi sauce.

- Servings: 1 servings
- Total time: 3 min
- Cuisine: Japanese
- Category: Lunch
- Language: en

## Ingredients

- 1 piece chicken thigh
- 2 tablespoons flour
- 1 pinch salt
- 100 ml dashi
- 2 tablespoons mirin
- 1 tablespoon light brown sugar
- 1 tablespoon chicken stock powder
- 1 piece onion
- 2 tablespoons soy sauce
- 2 pieces egg whites
- 2 pieces egg yolks
- 1 leaf Japanese wild parsley
- 1 leaf Kizami nori
- 1 sprinkle shichimi togarashi
- 1 bowl rice

## Instructions

1. Start by coating bite size pieces of chicken thigh in flour and pinch of salt. Fry them on medium until browned all over, then rest on a plate.
2. Wipe out the frying pan and add dashi, mirin, light brown sugar and chicken stock powder. Simmer thin wedges of onion in the broth until softened then add the chicken back in.
3. Pour in some soy sauce and add whisked egg whites. Cover with a lid and steam until they start to turn opaque.
4. Then set the heat to the lowest setting and add the whisked egg yolks. Continue to steam until the eggs are cooked to your liking.
5. Serve over rice with Japanese wild parsley, kizami nori, and a sprinkle of shichimi togarashi.

## Equipment

- frying pan
- bowl
- chopsticks

## Source

- Original video: https://www.instagram.com/reel/DJIVGyezuz6/?igsh=NTc4MTIwNjQ2YQ==
- Recipe page: https://www.cliprecipe.com/recipe/693831c4-848a-48ee-a392-509a13d30ba7
- Extracted: 2025-05-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt