# Street Corn Steak Burrito Bowls

A homemade version of steak and rice bowls, inspired by Chipotle, featuring street corn, steak, rice, beans, and a jalapeño garlic crema.

- Servings: 8 servings
- Total time: 60 min
- Cuisine: Mexican
- Category: Drink
- Language: en

## Ingredients

- 2.5 pounds skirt steak
- garlic powder
- onion powder
- paprika
- chili powder
- cumin
- salt
- pepper
- olive oil
- 8 ears corn, charred
- 1 juice of 1 lime lime juice
- cotija cheese
- red onion, optional
- cilantro
- salt
- olive oil
- 8 jalapeños, roasted, skins removed
- 2 bulbs garlic, roasted
- 1 juice of 1 lime lime juice
- cilantro
- 0.25 cup olive oil
- 0.5 cup sour cream
- salt
- 2.5 cups white rice
- cilantro
- lime
- salt
- 1 pound dry black beans
- garlic powder
- onion powder
- cilantro
- salt

## Instructions

1. Cook the ingredients.
2. Throw the prepared bowls in the fridge.

## Tips

- Save money and time by doing this once a week.
- Making these ahead allows for easy meals when kids are hungry.

## Source

- Original video: https://www.instagram.com/reel/DXcAE54DkSR/?igsh=MThsMW56MTdoeXV0bg==
- Recipe page: https://www.cliprecipe.com/recipe/6936240b-bfc4-4c93-a3f8-0780cb84d21a
- Extracted: 2026-04-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt