# Miffy Bunny Vegan Madeleines

- Servings: 4 servings
- Cuisine: French
- Category: Dessert
- Diet: vegan
- Language: en

## Ingredients

- 1 1/2 cup all-purpose flour
- 1/2 cup sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup coconut milk
- 1/4 cup melted vegan butter
- 1 tbsp lemon juice
- 1 tsp vanilla extract
- oil, for brushing mold (optional)
- flour, for dusting mold (optional)

## Instructions

1. Whisk together the flour, sugar, baking powder, and salt in a bowl.
2. In a separate container, combine coconut milk, melted vegan butter, lemon juice, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and mix until just combined.
4. Cover the bowl and place it in the refrigerator.
5. Brush the Miffy silicone mold with oil and lightly dust with flour, then pour the chilled batter into the mold.
6. Bake the madeleines.

## Equipment

- bowl
- whisk
- silicone spatula
- measuring cup
- silicone bunny mold
- pastry brush
- oven
- wire cooling rack

## Source

- Original video: https://www.tiktok.com/t/ZPLLmSduf/
- Creator: veganbunnyelle
- Recipe page: https://www.cliprecipe.com/recipe/692fe0e9-4a43-4630-a207-c91c48ef17be
- Extracted: 2026-10-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt