# One-Bowl Orange-Ricotta Pound Cake

This recipe makes an orange ricotta pound cake that is simple to make and loved by all.

- Servings: 8 servings
- Total time: 60 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 3 eggs
- 1.5 cups ricotta
- 0.75 cups olive oil
- 2 tablespoons orange flavored liqueur or fresh squeezed orange juice
- 1.5 cups sugar
- 1.5 teaspoons kosher salt
- 1 zest of one orange
- 2.5 teaspoons baking powder
- 1.5 cups flour

## Instructions

1. Whisk together three eggs until blended.
2. Add 1 1/2 cups of ricotta and whisk until smooth.
3. Add 3/4 cup olive oil and 2 tablespoons of orange flavored liqueur (or 2 tablespoons of fresh squeezed orange juice).
4. Add 1 1/2 cups of sugar, 1 1/2 teaspoons kosher salt and the zest of one orange. Whisk until smooth.
5. Whisk in 2 1/2 teaspoons baking powder.
6. Followed by 1 1/2 cups of flour.
7. Transfer the batter to a buttered and parchment-lined 9x5 inch loaf pan.
8. Transfer to a 350 F degree oven and bake for about an hour, or until a toothpick comes out clean or an instant read thermometer registers 200 degrees Fahrenheit or above.
9. Let the loaf cool completely in its loaf pan before slicing.

## Equipment

- whisk
- 9x5 inch loaf pan
- instant read thermometer

## Source

- Original video: https://www.instagram.com/reel/DIEJyTsOExm/?igsh=dnVqbXM3NjJxZGlu
- Recipe page: https://www.cliprecipe.com/recipe/692ea7b3-e6c4-4444-8fc8-1ef7e0e7d55f
- Extracted: 2025-04-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt