# Sausage Rolls with Hot Honey & Thyme

These sausage rolls are made with puff pastry, pork sausage, cheddar cheese, and thyme, then drizzled with honey for extra flavor.

- Servings: 36 servings
- Total time: 45 min
- Category: Breakfast
- Language: en

## Ingredients

- 1 lb breakfast pork and sage sausage
- 0.5 cup freshly grated sharp cheddar cheese
- 0.5 cup panko breadcrumbs
- 2 eggs
- 2 tbsp Dijon mustard
- 1 tbsp fresh thyme leaves
- 17.3 oz puff pastry
- 2 tbsp everything but the bagel seasoning
- 1 hot honey

## Instructions

1. Combine sausage, cheddar cheese, breadcrumbs, 1 egg, and thyme. Mix well.
2. Whisk together the remaining egg and 1 tbsp of water.
3. Unroll puff pastry, roll out slightly, cut into two long strips. Repeat with second puff pastry sheet.
4. Divide sausage mixture into fourths, shape into long logs. Place each log on a pastry strip.
5. Brush one side of pastry with Dijon mustard, other side with egg wash. Roll pastry around sausage, seal.
6. Cut into 1 ½-inch rolls. Place seam-side down on baking sheet.
7. Brush with egg wash, sprinkle with everything but the bagel seasoning. Bake at 400°F for 18-20 mins.
8. Drizzle with hot honey and serve warm.

## Equipment

- mixing bowl
- grater
- rolling pin
- baking sheet
- parchment paper
- knife
- pastry brush

## Source

- Original video: https://www.tiktok.com/t/ZTYb7rvEE/
- Recipe page: https://www.cliprecipe.com/recipe/692e7ff9-4451-4b11-86a6-97e4e542efbd
- Extracted: 2024-12-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt