# Smoked Chuck Roast

This recipe details how to prepare a tender and flavorful smoked chuck roast, perfect for meal prep or serving over mashed potatoes.

- Category: Side
- Language: en

## Ingredients

- 2 lb boneless chuck roast
- Steak seasoning/rub of choice
- 1 cups bone broth or beef stock
- Oil

## Instructions

1. Coat the chuck roast in oil.
2. Season with steak seasoning.
3. Place the roast in the smoker.
4. Smoke at 225 degrees for 3 hours, flipping halfway through.
5. Transfer smoked chuck roast to a crock pot.
6. Add bone broth.
7. Cook on low for 3 to 4 hours.
8. Shred the cooked chuck roast with forks.

## Equipment

- smoker
- crock pot

## Tips

- Coat chuck roast in oil & steak/beef rub of choice.
- Smoke for 3 hours, flipping chuck roast half way.
- Transfer chuck roast to crock pot with 1-2 cups of broth or stock (just enough to submerge it about half way).
- Slow cook on high for 3-4 hours , also flipping half way and serve!

## Source

- Original video: https://www.instagram.com/reel/DKj-qjGO9rf/?igsh=M2lvdXRrbDdycHFn
- Recipe page: https://www.cliprecipe.com/recipe/692db704-7888-4e22-9b0b-b41828c921ab
- Extracted: 2025-06-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt