# Carbonara Spaghetti

A classic and iconic carbonara recipe made with spaghetti, guanciale, pecorino romano cheese, eggs, and black pepper.

- Total time: 1 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 1 portion spaghetti
- 100 grams guanciale
- 100 grams pecorino romano cheese
- 3 eggs
- 1 teaspoon black peppercorns
- 1 pinch salt

## Instructions

1. Dice the guanciale into small cubes.
2. Fry the guanciale in a pan until crispy.
3. Grate the pecorino romano cheese.
4. Crack the eggs into a bowl.
5. Add the grated cheese and mix well.
6. Grind the black peppercorns.
7. Add the ground black pepper to the egg and cheese mixture.
8. Cook the spaghetti in salted boiling water until al dente.
9. Add the cooked spaghetti to the pan with the crispy guanciale.
10. Pour the egg and cheese mixture over the spaghetti and toss until creamy.
11. Serve immediately, garnished with extra guanciale.

## Equipment

- knife
- cutting board
- frying pan
- grater
- bowl
- whisk
- large pot
- wooden spoon
- mortar and pestle
- serving plate

## Source

- Original video: https://www.instagram.com/reel/C5bUlfoRPkW/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==
- Recipe page: https://www.cliprecipe.com/recipe/692cf318-a8cd-4547-a896-85b18eec3024
- Extracted: 2025-03-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt