# Besan Vegetable Toast

Besan Vegetable Toast is a savory Indian snack made with gram flour batter and vegetables, cooked on a pan until golden brown.

- Servings: 4 servings
- Total time: 12 min
- Category: Baked Goods
- Language: en

## Ingredients

- 1 bowl besan
- 1 chopped onion
- 0.5 chopped capsicum
- 1 chopped tomato
- 0.5 tbsp ajwain
- 0.5 tbsp table salt
- 0.5 tbsp coriander powder
- 0.5 tbsp red mirch powder
- 1 tea cup water
- 2 bread

## Instructions

1. Mix besan, chopped onion, chopped capsicum, chopped tomato, ajwain, table salt, coriander powder, red mirch powder and water in a bowl. Whisk until well combined.
2. Dip bread slices into the mixture, ensuring both sides are coated.
3. Heat oil or ghee in a frying pan and cook the bread slices on both sides until golden brown.
4. Cut the cooked toast into halves.

## Equipment

- bowl
- whisk
- frying pan
- spoon
- knife

## Source

- Original video: https://youtube.com/shorts/CX5s4XC9wag?si=zwNtnBUKpFJdYOgQ
- Recipe page: https://www.cliprecipe.com/recipe/692b0328-f12a-4ef7-8613-a48e9c9d6641
- Extracted: 2025-02-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt