# Beef and Broccoli

This recipe shows how to make a staple Chinese takeout dish: Beef and Broccoli in less than 30 minutes.

- Total time: 30 min
- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- 1 lbs beef flank
- 0.25 tsp baking soda
- 3 tbsp Shaoxing wine
- 1 tsp light soy sauce
- 1 tsp oyster sauce
- 0.5 tsp salt
- 0.5 tsp sugar
- 1 tbsp cornstarch
- 1 tbsp neutral oil
- 0.33 cup beef broth
- 1 tsp dark soy sauce
- 1 tsp sesame oil
- 0.25 tsp white pepper
- 3 cloves garlic
- 1 tsp ginger
- 1 head broccoli
- 2 tbsp Shaoxing wine
- 0 sesame seeds
- 1.5 tbsp cornstarch
- 3 tbsp water
- 5 tbsp neutral oil

## Instructions

1. Thinly slice beef flank against the grain and marinate it with baking soda, Shaoxing wine, light soy sauce, oyster sauce, salt, sugar, cornstarch, and oil. Let it marinate for 20 minutes.
2. Combine beef stock, light and dark soy sauce, oyster sauce, sesame oil, sugar, and white pepper to make the sauce.
3. Mince ginger and garlic. Cut the broccoli off the stem and blanch it for 45 seconds.
4. In a ripping hot wok with oil, sauté the marinated beef in one layer until it gets a nice sear. Set the beef aside.
5. Sauté garlic and ginger with a little more oil until fragrant. Deglaze with Shaoxing wine.
6. Add the beef and broccoli to the wok along with the sauce and stir-fry for a couple of minutes.
7. Add a cornstarch slurry to thicken the sauce.
8. Plate it up and serve with a hot bowl of rice and garnish with sesame seeds.

## Equipment

- knife
- bowl
- wok
- spatula

## Source

- Original video: https://www.tiktok.com/@derekkchen/video/7382234484298632494
- Recipe page: https://www.cliprecipe.com/recipe/692ad700-9a76-4ffe-92a1-b1d3b5df925d
- Extracted: 2025-01-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt