# Chorizo Queso Dip

A chorizo queso dip recipe made in a crock pot.

- Servings: 1 servings
- Total time: 3 min
- Cuisine: Spanish
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 pound chorizo
- 1 pound ground beef
- 1 can can of Rotel
- 8 ounces cream cheese
- 16 ounces cheddar cheese
- 16 ounces velveeta
- 1 can cream of chicken soup
- 1 cup shredded cheese

## Instructions

1. Add 1 pound of cooked and drained chorizo to the crock pot.
2. Add 1 pound of cooked and drained ground beef to the crock pot.
3. Add 1 can of Rotel.
4. Add 8 ounces of cream cheese.
5. Add 16 ounces of cubed cheddar cheese.
6. Add 16 ounces of velveeta.
7. Add 1 can of cream of chicken soup.
8. Add 1 cup of shredded cheese.
9. Cover and cook on low for 3 hours, stirring once during cooking.
10. Add more shredded cheese on top and cover until melted.

## Equipment

- crock pot

## Source

- Original video: https://www.tiktok.com/@amy_doe_cooking/video/7333700193927318827
- Recipe page: https://www.cliprecipe.com/recipe/692a26de-ac5c-48f1-8bb1-fb3f4c942e9c
- Extracted: 2025-05-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt