# Huevos Encapotados

Imagine a giant, golden croqueta stuffed with a whole crispy fried egg — runny yolk and all.

- Servings: 6 servings
- Total time: 24 min
- Category: Dinner
- Language: en

## Ingredients

- 1 L milk
- 150 g butter
- 150 g flour
- 6 salt
- 6 pepper
- 6 dried boletus powder
- 6 eggs
- 6 flour
- 6 breadcrumbs
- 6 eggs

## Instructions

1. Fry the eggs for under a minute until the yolks stay runny. Crack each egg into a strainer to remove the excess water.
2. Make a classic thick béchamel. Melt the butter, toast the flour in it, then slowly add warm milk to avoid lumps. Cook it over low heat for at least 15 minutes to eliminate the raw flour flavor.
3. Season the béchamel to your liking.
4. Use a bowl and plastic wrap to build the cloaked eggs. Let them chill in the fridge overnight.
5. Coat the chilled eggs in flour, egg, and breadcrumbs.
6. Fry at 190°C for about a minute, or until golden and crispy.

## Equipment

- frying pan
- strainer
- bowl
- whisk
- spoon
- plastic wrap
- container
- plate

## Source

- Original video: https://www.instagram.com/reel/DItrJiSNqqc/?igsh=MTRveTZoNHlqMjBxZA==
- Recipe page: https://www.cliprecipe.com/recipe/692245db-7d2f-45f9-9ef8-4920b25af8d7
- Extracted: 2025-04-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt