# Haymilk Kaspressknödel

This video shows how to make Haymilk Kaspressknödel with fried onions, Haymilk mountain cheese and Gray cheese.

- Category: Baked Goods
- Language: en

## Ingredients

- 2 Onions
- Haymilk
- Bread cubes
- Haymilk mountain cheese
- Gray cheese
- Salt
- 2 Eggs
- Parsley
- Flour

## Instructions

1. Cut a few onions.
2. Fry the onions until they are brown.
3. Put Haymilk on the bread cubes.
4. Mix the bread cubes.
5. Cut the cheese.
6. Add the fried onions, cheese, salt, and eggs to the bread cubes.
7. Add chopped parsley.
8. Add flour to bind the mixture.
9. Mix all ingredients well by hand.
10. Form tight patties from the mixture.
11. Fry the patties in butter until they are golden brown and crispy on both sides.
12. Serve and taste the freshly fried Kaspressknödel.

## Equipment

- Cutting board
- Knife
- Frying pan
- Bowl

## Tips

- The dough for the Kaspressknödel can be a bit spicy.
- Add a little flour to the dough for binding.

## Source

- Original video: https://www.facebook.com/reel/982134350611369
- Recipe page: https://www.cliprecipe.com/recipe/69206253-2d1f-4079-a143-7e8a1e7244b5
- Extracted: 2025-08-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt