# Immunity Punch and Pulp Cake

This recipe features a healthy fruit punch packed with immunity-boosting ingredients, and a delicious cake made from the leftover pulp.

- Cuisine: Indian
- Category: Drink
- Language: en

## Ingredients

- 2 beets
- carrot
- oranges
- ginger
- turmeric
- water
- olive oil
- vanilla extract
- pinch plus salt
- yogurt
- lemon
- 3 eggs
- sweetener
- baking soda
- 2 cups flour
- poppy seeds

## Instructions

1. Add beets, carrot, oranges, ginger, and turmeric to a blender.
2. Add water to blend the ingredients.
3. Strain the blended mixture into a bowl to separate the juice from the pulp.
4. For the cake, line a baking pan.
5. Add olive oil, vanilla extract, a pinch plus of salt, yogurt, lemon, and three eggs to the pulp.
6. Add a sweetener and baking soda to the cake mixture.
7. Add two cups of flour and whisk until combined.
8. Optionally, add poppy seeds to the cake batter.
9. Bake the cake.
10. Let the cake cool before serving.

## Equipment

- blender
- strainer
- bowl
- whisk or spoon
- baking pan

## Tips

- No need for a juicer, a good blender, strainer, and bowl work perfectly.
- Using olive oil as the fat of choice in baking.
- Adding poppy seeds for extra flavor in the cake.
- Allow the cake to cool before serving.

## Source

- Original video: https://www.facebook.com/share/v/1F5ztLAP2Q/
- Recipe page: https://www.cliprecipe.com/recipe/692024c3-708b-4739-89f0-cab66708f02a
- Extracted: 2026-04-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt