# 풍선같은 마늘 플랫브레드 (노이스트)

반죽을 치대고 발효하는 과정 없이, 간편하게 플랫브레드를 만들 수 있으며, 속은 촉촉하고 겉은 쫄깃하며 마늘과 대파를 넣어 감칠맛이 좋습니다.

- Servings: 2 servings
- Category: Dinner
- Language: ko

## Ingredients

- 25 g Green onion
- 200 g All-purpose flour
- 3 g Salt
- 3 g Sugar
- 18 g Minced garlic
- 25 g Chopped green onion
- 10 g Melted unsalted butter
- 380 ml Water
- Cooking oil

## Instructions

1. Finely chop the green onion.
2. Add all-purpose flour, salt, sugar, minced garlic, chopped green onion, and melted unsalted butter to a bowl.
3. Add water little by little to adjust the consistency.
4. Mix well until there are no lumps of flour.
5. The mixture should have a flowing consistency.
6. Heat cooking oil in a pan over medium heat.
7. Pour 2 ladlefuls of the mixture onto the pan.
8. Draw a circle with a ladle and spread it wide.
9. Gently press the edges and turn them over.
10. Keep the stove on medium-low heat.
11. When air pockets start to form, increase the heat to medium to create larger air pockets.
12. Turn frequently to spread the heat evenly.
13. Pat the air pockets to keep them growing.

## Equipment

- small ladle
- pan

## Tips

- 빵을 부풀게 하려면 불조절이 가장 중요해요.
- 중불에서 예열을 하고, 중약불에서 굽다가, 작은 공기층이 생기기 시작하면, 불을 중불로 높이세요.
- 타지 않을 정도의 가장 센 불에서 굽는다 생각하시면 돼요.
- 먹고 남은 것은 냉장 보관 후, 다시 팬에 데우면 처음과 같아져요.

## Source

- Original video: https://youtu.be/Vk68HMjQiqc
- Recipe page: https://www.cliprecipe.com/recipe/69202205-1ae0-4fd7-a7fa-97bccd63eab3
- Extracted: 2026-02-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt