# Unripe Plantain Porridge

A simple recipe for unripe plantain porridge with crayfish, peppers, onions, Maggi, salt, palm oil, smoked mackerel fish and ogboli leaves.

- Servings: 1 servings
- Total time: 2 min
- Cuisine: Caribbean
- Category: Breakfast
- Language: en

## Ingredients

- 3 plantain
- 1 handful crayfish
- 1 handful red pepper
- 1 handful chili pepper
- 1 handful onions
- 1 cube Maggi
- 1 pinch salt
- 1 cup water
- 1 cup palm oil
- 1 smoked mackerel fish
- 1 handful ogboli leaves

## Instructions

1. Peel and dice the plantains into small cubes.
2. In a pot, add the diced plantains and all the other ingredients (except the fish and vegetables).
3. Add water, cover the pot, and let the mixture boil.
4. Once boiling, add the smoked mackerel fish.
5. After some minutes, add the ogboli leaves.
6. Stir properly and let it cook for some more minutes.

## Equipment

- knife
- pot

## Source

- Original video: https://vm.tiktok.com/ZMBvCu2UB/
- Recipe page: https://www.cliprecipe.com/recipe/691fe61a-02c8-4b93-affd-f6cdf2b413bc
- Extracted: 2025-04-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt