# Sazonadores

The chef shows how to make three different rubs for chicken, pork and beef.

- Category: Dinner
- Language: en

## Ingredients

- 3 cucharadas sal
- 1 cucharada pimienta
- 1 cucharada ajo
- 0.5 cucharadita orégano
- 0.5 cucharadita comino
- 1 cucharada paprika
- 0.5 cucharadita azúcar moreno
- 3 cucharadas sal
- 1 cucharada pimienta
- 3 cucharadas azúcar
- 2 cucharadas páprika ahumado
- 1 cucharada ajo
- 0.5 cucharadita jengibre
- 3 cucharadas sal
- 1 cucharada pimienta
- 0.5 cucharada ajo
- 0.5 cucharada cebolla
- 0.5 cucharadita tomillo

## Instructions

1. Start by adding 3 spoons of salt to a jar.
2. Add a spoon of pepper.
3. Add a spoon of garlic.
4. Add half a teaspoon of oregano.
5. Add half a teaspoon of cumin.
6. Add a spoon of paprika.
7. Add half a teaspoon of brown sugar.
8. Mix well.
9. For the pork rub start by adding 3 spoons of salt to a jar.
10. Add a spoon of pepper.
11. Add 3 spoons of sugar.
12. Add 2 spoons of smoked paprika.
13. Add a spoon of garlic.
14. Add half a teaspoon of ginger.
15. Mix well.
16. For the beef rub start by adding 3 spoons of salt to a jar.
17. Add a spoon of pepper.
18. Add half a spoon of garlic.
19. Add half a spoon of onion.
20. Add half a teaspoon of thyme.
21. Mix well.

## Tips

- The sugar doesn't make it sweet, it helps with caramelization.
- For beef, salt and pepper are normally recommended, but for barrel cooking, this mixture brings a little more aroma, a little more flavor.

## Source

- Original video: https://www.instagram.com/reel/DI912G-OpBm/?igsh=MTRpNnB4ODc4ajA4aQ==
- Recipe page: https://www.cliprecipe.com/recipe/69113597-60e6-4397-854a-979281aca428
- Extracted: 2025-05-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt