# Double Chocolate Banana Bread

Super moist, extra chocolatey, and so easy to make Double Chocolate Banana Bread.

- Total time: 65 min
- Category: Baked Goods
- Language: en

## Ingredients

- 0.5 cup vegetable oil
- 0.75 cup brown sugar, packed
- 0.25 cup granulated sugar
- 2 eggs, room temp
- 1.5 tsp vanilla extract
- 3 ripe bananas, mashed
- 0.25 cup sour cream or greek yogurt, room temp
- 1.25 cups all-purpose flour
- 0.5 cup unsweetened cocoa powder
- 0.5 tsp cornstarch
- 1 tsp baking soda
- 0.5 tsp salt
- 1 cup semi-sweet chocolate chips

## Instructions

1. Preheat oven to 350°F (175°C) and line/grease a 9x5 loaf pan.
2. Mash the bananas in a bowl.
3. In a separate bowl, whisk together oil and both sugars.
4. Mix in eggs and vanilla.
5. Add mashed bananas and sour cream/greek yogurt to the mixture and combine.
6. In a separate bowl, combine flour, cocoa powder, cornstarch, baking soda, and salt.
7. Add dry ingredients to wet and mix until just combined.
8. Fold in chocolate chips gently.
9. Pour into loaf pan and top with extra chocolate chips.
10. Bake for 50-65 minutes or until a toothpick comes out clean/with a few moist crumbs.

## Equipment

- bowl
- whisk
- spatula
- 9x5 loaf pan
- oven

## Tips

- Don't overmix the batter.
- Cool before slicing.
- You can use melted unsalted butter instead of vegetable oil.

## Source

- Original video: https://www.tiktok.com/t/ZTMtYQoXJ/
- Recipe page: https://www.cliprecipe.com/recipe/690f2e26-84ca-4528-acdc-ed5354f0d4db
- Extracted: 2025-11-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt