# Creamy Asian Chicken Salad

This recipe shows how to make a creamy Asian chicken salad.

- Servings: 3 servings
- Total time: 12 min
- Cuisine: Mexican
- Category: Salad
- Language: en

## Ingredients

- 0.25 head red cabbage
- 2 medium carrots
- 0.33 cup green onion
- 1 red bell pepper
- 0.5 red onion
- 0.5 cup cilantro
- 200 g shredded chicken
- 1 tbsp black sesame seeds
- 1 lemon
- 1 tbsp regular soy sauce
- 4 tbsp mayonnaise
- 1 tbsp sesame oil
- 1 dash black pepper
- 2 tsp rice wine vinegar
- 2 cloves garlic

## Instructions

1. Make the dressing by combining soy sauce, mayonnaise, sesame oil, black pepper, rice wine vinegar, and garlic. Mix well.
2. Cut the red cabbage into thin slices.
3. Slice the red bell pepper into strips.
4. Shave the carrots using a grater.
5. Thinly slice the red onion.
6. Chop the green onions.
7. Add cilantro to the bowl with other vegetables.
8. Add shredded chicken to the bowl.
9. Sprinkle black sesame seeds over the salad.
10. Mix everything together with the dressing.
11. Finish with a squeeze of lemon juice.

## Equipment

- knife
- cutting board
- bowl
- spoon
- grater

## Source

- Original video: https://www.tiktok.com/t/ZT2N5npbp/
- Recipe page: https://www.cliprecipe.com/recipe/690e42ea-fe8f-4ee9-9f6a-0c288a431dbf
- Extracted: 2025-01-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt