# Fesenjoon

It's a delicious Persian chicken stew.

- Total time: 74 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- chicken
- oil
- onion
- walnuts
- turmeric
- 1 spoon tomato paste
- pomegranate molasses
- salt
- pepper
- water
- saffron
- ice
- basmati rice

## Instructions

1. Add oil to the pan.
2. Sear the chicken.
3. Set aside the chicken.
4. Cut the onion.
5. Add onion to the pot.
6. Prepare a walnut paste.
7. Toast the walnuts and add them to the blender.
8. Blend until obtaining a paste.
9. Add turmeric to the onion.
10. Add tomato paste.
11. Add walnut paste.
12. Add pomegranate molasses.
13. Add salt and pepper.
14. Deglaze with water.
15. Pestle saffron, add hot water and ice.
16. Add saffron.
17. Let it simmer for at least 14 years.
18. Cook basmati rice for 7 minutes.
19. Add the rice to a bowl and a smaller portion to another bowl.
20. Add saffron to the bowl with less rice.
21. Spread oil in a pan and add the rice.
22. Add the yellow and white rice.
23. Press the rice.
24. Cover with a lid and cook on low heat for 40 minutes.
25. Return the chicken for the last 30 minutes.
26. Flip the rice to a plate.

## Equipment

- pan
- blender
- pot
- bowl

## Tips

- Adding a iranian song will add flavor to the stew.

## Source

- Original video: https://vm.tiktok.com/ZNdBwdgmW/
- Recipe page: https://www.cliprecipe.com/recipe/68fbdacc-44cc-40b8-ae12-07449a7af6f1
- Extracted: 2025-06-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt