# One-Pot Chicken Tikka Masala Rice

A flavorful and easy one-pot chicken tikka masala rice dish served with a refreshing cucumber and green chutney.

- Total time: 25 min
- Cuisine: Indian
- Category: Drink
- Language: en

## Ingredients

- 4 chicken thighs
- 1 spoon cinnamon
- 1 spoon cumin
- 1 spoon turmeric
- 1 spoon paprika
- 1 spoon salt
- 1 grated garlic
- 1 spoon ginger
- 1 lemon lemon juice
- 1 oil
- 1 cup red onions
- 1 spoon tomato paste
- 2 cups rice
- 1 cup coconut milk
- 1 cucumbers
- 1 cup cilantro
- 1 cup mint
- 1 spoon ginger
- 1 cup olive oil
- 1 pinch salt

## Instructions

1. Marinate chicken thighs in cinnamon, cumin, turmeric, paprika, salt, grated garlic, ginger, and lemon juice.
2. Sear chicken thighs until about 70% cooked.
3. In the same pan, cook the onions, garlic, ginger, tomato paste and the same spices as before.
4. Add the rice and mix well.
5. Pour in coconut milk and mix well.
6. Add the seared chicken to the pan and finish cooking.
7. Prepare the green chutney by mixing chopped cucumbers, cilantro, mint, ginger, olive oil, and salt using an immersion blender.
8. Serve the chicken tikka masala rice with the green chutney.

## Equipment

- large bowl
- spoon
- grater
- lemon juicer
- frying pan
- tongs
- spatula
- measuring cup
- immersion blender
- knife
- fork

## Source

- Original video: https://www.tiktok.com/t/ZT29EKdW5/
- Recipe page: https://www.cliprecipe.com/recipe/68fba8bd-290d-4e37-96fe-94364d62be28
- Extracted: 2025-03-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt