# Low Carb Cabbage Bread Sandwich

This recipe demonstrates how to make a low-carb sandwich using a cabbage bread.

- Servings: 1 servings
- Total time: 2 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 150 g finely shredded cabbage
- 1 egg
- 0 salt
- 0 pepper
- 0 avocado mayo
- 0 Dijon mustard
- 0 deli turkey
- 0 Havarti cheese
- 0 heirloom tomatoes

## Instructions

1. Shred the cabbage using a mandoline slicer.
2. In a bowl, mix the shredded cabbage, egg, salt, and pepper.
3. Cook the cabbage mixture in a frying pan with oil until golden brown and able to flip.
4. Place the cooked cabbage bread on a plate and let cool in the freezer for 15 minutes.
5. Cut the cabbage bread in half.
6. Spread avocado mayo and Dijon mustard on both halves.
7. Layer the turkey, Havarti cheese, and tomato slices on one half of the cabbage bread.
8. Season the tomato slices with salt and pepper.
9. Complete the sandwich by joining the two halves.

## Equipment

- knife
- mandoline slicer
- bowl
- whisk or chopsticks
- frying pan
- spatula
- plate

## Source

- Original video: https://www.tiktok.com/@watchlolita/video/7412769976152624414?is_from_webapp=1&sender_device=pc&web_id=7426552374535489054
- Recipe page: https://www.cliprecipe.com/recipe/68f06ab2-5790-4524-adb2-d25cec1e41f2
- Extracted: 2025-01-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt