# Chocolate & Cinnamon Rugelach

A recipe for making chocolate and cinnamon rugelach from scratch, using babka dough.

- Servings: 24 servings
- Total time: 15 min
- Cuisine: American
- Category: Snack
- Language: en

## Ingredients

- 1 cup milk
- 2 eggs
- 4 cups flour
- 1 cup butter
- 1 cup chocolate chips
- 1 cup sugar
- 1 cup cocoa powder
- 1 cup cinnamon sugar
- 1 cup butter

## Instructions

1. Make babka dough.
2. Divide the dough in half.
3. Roll out each half into a large circle.
4. Make chocolate filling: melt chocolate chips and butter, add sugar and cocoa powder.
5. Spread chocolate filling over one rolled-out dough.
6. Cut the dough into 12 triangles and roll them into rugelach.
7. Make cinnamon filling: Mix melted butter and cinnamon sugar.
8. Spread cinnamon mixture over the second rolled-out dough.
9. Cut the dough into 12 triangles and roll them into rugelach.
10. Arrange rugelach on baking sheets.
11. Brush with egg wash.
12. Bake at 350 degrees Fahrenheit for 15-17 minutes.

## Equipment

- mixing bowl
- mixer
- rolling pin
- knife
- oven
- baking sheet
- pastry brush

## Source

- Original video: https://www.facebook.com/reel/444738062038758?fs=e&fs=e
- Recipe page: https://www.cliprecipe.com/recipe/68ee200f-c985-4f36-b208-27274c4ca59e
- Extracted: 2025-03-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt