# Fideos a la Cazuela

- Cuisine: Spanish
- Category: Dinner
- Language: en

## Ingredients

- 1 splash extra virgin olive oil
- 2 whole onion, finely chopped
- 1 splash water
- 1 whole tomato, roasted
- 1 head garlic, roasted
- 1 pinch grain mustard
- 1 splash tomato paste
- 0.5 handful toasted hazelnuts
- 1 pinch salt
- 1 splash extra virgin olive oil
- 2.5 unit pate
- 1 piece chicken breast, diced
- 4 unit sausage
- 1 splash white wine
- 1 bowl fideos noodles
- 1 pot broth

## Instructions

1. Sauté the finely chopped onions in olive oil over medium-high heat until they begin to brown.
2. Add a small splash of water to the pan to help deglaze and control the browning of the sofrito. Cook until the mixture becomes dark.
3. Roast a whole tomato and a head of garlic in the oven at 180 degrees Celsius for 30 minutes.
4. Prepare the sauce by blending the roasted tomato, the garlic cloves, grain mustard, tomato paste, toasted hazelnuts, salt, olive oil, and the pate.
5. Add the diced chicken breast and sausages to the sofrito and sear until golden.
6. Deglaze the pan with a splash of white wine and wait for it to reduce.
7. Incorporate the fideos noodles into the pan.
8. Add the broth to the noodles and stir.
9. Once the broth has reduced and the noodles are cooked, turn off the heat and stir in the sauce prepared earlier.
10. Cover the pan and let it rest for 4 minutes before serving.

## Source

- Original video: https://www.instagram.com/reel/DT3Ia0yiLNN/
- Creator: Carlos Bernal
- Recipe page: https://www.cliprecipe.com/recipe/68edb0f2-6e9e-4f17-a093-43706a1c8414
- Extracted: 2026-09-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt