# Low Calorie Blueberry Cheesecake

This blueberry cheesecake is easy, packed with protein, low calorie & actually tastes like a real cheesecake!

- Servings: 6 servings
- Total time: 75 min
- Category: Dessert
- Language: en

## Ingredients

- 150 g Light Cream Cheese
- 400 g Low Fat Greek Yoghurt
- 1 Egg
- 1 tsp Vanilla Extract
- 15 g Stevia
- 40 g Protein Powder
- 200 g Frozen Blueberries
- 10 g Cornflour Mixed With Water
- 1 Crushed Biscuit
- 20 g Melted White Chocolate

## Instructions

1. In a blender cup, add light cream cheese, low fat Greek yoghurt, one egg, vanilla extract, stevia, and vanilla protein powder. Blend.
2. Pour the mixture into a lined baking dish. Add some blueberries and mix it around.
3. Bake in the oven at 200 degrees Celsius for 25-30 min.
4. Once it’s baked, set it in the fridge for one hour.
5. Then, to a pan on medium heat, add blueberries and cornflour mixed with water. Mix together until it’s nice and thick.
6. Spread the blueberry jam across the cheesecake, add a crushed biscuit around the edges, and melted white chocolate.
7. Store it in the fridge for half an hour and enjoy.

## Equipment

- blender
- baking dish
- oven
- pan

## Source

- Original video: https://www.instagram.com/p/ClJBoEyjIlt/
- Recipe page: https://www.cliprecipe.com/recipe/68e73069-629c-45c8-b4cc-7599a6f9714d
- Extracted: 2025-03-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt