# Galette aux pommes

- Cuisine: French
- Category: Dessert
- Language: en

## Ingredients

- 160 g all-purpose flour
- 1 tbsp sugar
- 100 g unsalted butter
- Pinch salt
- 1 tbsp vanilla
- 1 egg
- 4 large apples
- 0.33 cup brown sugar
- 1 tbsp cinnamon
- 1 tbsp flour
- 3 tbsp water
- 2 tbsp butter
- 1 egg yolk
- to sprinkle brown sugar

## Instructions

1. Prepare the dough by mixing all dough ingredients until a smooth texture is achieved.
2. Cover the dough with plastic wrap and place it in the refrigerator to chill.
3. Preheat the oven to 350°F (180°C).
4. Melt the butter in a pan.
5. In a separate bowl, mix the peeled and sliced apples with flour, sugar, cinnamon, and water.
6. Add the apple mixture to the pan and stir well. Cover with a lid and cook for 5-6 minutes, stirring every 2 minutes.
7. Remove the lid and let the apples cool.
8. Roll out the dough and spread the cooled apples over the center.
9. Fold the edges of the dough over the apples, leaving the center exposed.
10. Brush the dough edges with egg yolk and sprinkle with brown sugar.
11. Bake the galette for about 40 minutes or until the edges are golden brown.
12. If desired, brush the apples with any remaining liquid from the cooked apples.
13. Let the galette cool before serving.

## Equipment

- bowl
- plastic wrap
- refrigerator
- pan
- lid
- oven

## Source

- Original video: https://www.facebook.com/watch/?v=1299575875213614
- Recipe page: https://www.cliprecipe.com/recipe/68e6ea70-0e14-4a2e-9c17-6b471f7cff69
- Extracted: 2025-08-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt