# Moist Chocolate Cake

This is a simple recipe to make a moist chocolate cake from scratch, using one bowl for mixing the batter.

- Total time: 45 min
- Category: Baked Goods
- Language: en

## Ingredients

- 1.5 cups all-purpose flour
- 1 cup sugar
- 0.25 cup cocoa powder
- 0.5 tsp salt
- 1 tsp baking powder
- 3 eggs
- 1 tsp vanilla extract
- 0.33 cup oil
- 1 cup water

## Instructions

1. Crack three eggs into a mixing bowl.
2. Add vanilla extract to the eggs.
3. Whisk the eggs and vanilla together until combined.
4. Add all-purpose flour, sugar, cocoa powder, salt, and baking powder to the bowl.
5. Add oil and water to the mixture.
6. Whisk all the ingredients until a smooth batter is formed.
7. Pour the chocolate cake batter into a prepared cake pan.
8. Bake the cake for 45 minutes at 175 degrees Celsius.
9. Spread a layer of chocolate frosting on the first cake layer.
10. Place the second cake layer on top of the frosting.
11. Spread chocolate frosting over the top and sides of the entire cake.
12. Smooth out the frosting evenly.

## Equipment

- mixing bowl
- whisk
- cake pan
- spatula
- oven
- knife

## Tips

- Bake for 45 Minutes at 175C.

## Source

- Original video: https://www.tiktok.com/@yummyrecipejourney/video/7550330902660828438?is_from_webapp=1&sender_device=pc&web_id=7508776748109710854
- Recipe page: https://www.cliprecipe.com/recipe/68e53ff0-7ec8-498f-9b01-bae75b0a1555
- Extracted: 2025-10-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt