# Hoisin Garlic Noodles

A simple yet delicious noodle dish with a perfect sugar umami harmony, ranked highly by The New York Times.

- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- 14 oz dried wheat or egg noodles
- 0.25 cup Hoisin
- 2 tbsp Soy sauce
- 1 tbsp Sesame oil
- 2 tsp Maple syrup or honey
- Vegetable oil
- 6 garlic cloves, finely chopped
- 6 scallions, white & green parts sliced
- 4 tbsp toasted sesame seeds
- Salt
- pepper

## Instructions

1. Cook the noodles in salted boiling water until al dente, then drain and rinse to cool.
2. Mix hoisin, soy sauce, sesame oil, and maple syrup in a small bowl.
3. Heat oil in a large skillet.
4. Add the garlic and white scallion parts to the skillet and cook until fragrant.
5. Quickly pour in the sauce and add the noodles, tossing to coat.
6. Let the noodles cook undisturbed until the bottom turns crispy, 2 to 3 minutes.
7. Season to taste.
8. Serve topped with sesame seeds and the green scallion parts.

## Equipment

- large skillet

## Tips

- Boil noodles until al dente, pull them the minute they start to soften to keep them bouncy, not mushy.
- Cook garlic and white scallion parts until fragrant to build more flavor.
- Let the noodles cook undisturbed in the sauce until the bottom turns crispy.

## Source

- Original video: https://www.instagram.com/reel/DR74xTfCTtW/?igsh=MW9uZDZ4bm9ncDF5ZA==
- Recipe page: https://www.cliprecipe.com/recipe/68e40924-813a-4e4d-8a82-f97108b21ea4
- Extracted: 2026-01-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt