# Mongolian Beef and Noodles

This is an easy-to-make family-favorite dinner featuring Mongolian beef and noodles.

- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- 1.5 lbs ground beef
- 0.75 cups low sodium soy sauce
- 0.5 cup dark brown sugar
- 2 tbsp hoisin sauce
- 2 tsp minced ginger
- 3 tsp minced ginger
- 1 dash red pepper flakes
- 2 tbsp cornstarch
- noodles
- angel hair pasta
- 2 tbsp minced garlic
- 1.5 cups pasta water
- sliced green onions

## Instructions

1. Get a pot of water boiling for your noodles.
2. Start cooking 1 and 1/2 pounds of ground beef.
3. To a separate bowl, add 3/4 cups of low sodium soy sauce, a half of a cup of dark brown sugar, two tablespoons of hoisin sauce, two to three teaspoons of minced ginger, a dash of red pepper flakes, then two tablespoons of cornstarch.
4. Whisk the sauce mixture really well and set it aside for later.
5. Once the water starts boiling, add your noodles to the water and cook them as the package directions say.
6. Once the ground beef is done cooking, drain all the grease.
7. Add a couple tablespoons of minced garlic to the ground beef.
8. Let the garlic cook for 30 seconds or so.
9. Dump in your sauce.
10. Take 1 and 1/2 cups of pasta water and add that to the sauce.
11. Heat the sauce to a boiling, then keep mixing it, and then turn it down.
12. Once the pasta is all finished cooking, add it to your sauce.
13. Toss the noodles and sauce up really well.
14. Add some sliced green onions to the top.

## Equipment

- pot

## Source

- Original video: https://www.facebook.com/share/r/18GqLVLXDv/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/68e1df68-5358-4b6f-9ed7-e2bcf04eec6f
- Extracted: 2026-04-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt