# Miso Garlic Black Beans

Miso Garlic Black Beans recipe: Rich, umami-packed, slightly spicy beans coated in a miso garlic sauce, served over rice.

- Servings: 1 servings
- Total time: 27 min
- Cuisine: Japanese
- Category: Soup
- Language: en

## Ingredients

- 1 tbsp chili oil
- 2 shallots
- 3 cloves garlic
- 1 small piece ginger
- 1 aubergine
- 1 tbsp miso paste
- 3 tbsp soy sauce
- 1 tbsp dark soy sauce
- 1 tbsp chili garlic sauce
- 2 tbsp maple syrup
- 2 cans black beans
- 0.5 cup veggie broth
- 1 tbsp cornstarch
- 1 tbsp water
- 1 cooked rice
- 1 green onions
- 1 fried onions
- 1 chili crisp

## Instructions

1. Heat a pan over medium heat and sauté the cubed aubergine until slightly softened.
2. Add chili oil, shallots, and garlic, cooking until translucent and fragrant.
3. Stir in miso paste, soy sauce, dark soy sauce, chili garlic sauce, and maple syrup. Cook for 4–5 minutes, stirring constantly.
4. Add black beans, veggie broth, and the cornstarch slurry. Stir well, reduce heat to low, and let simmer until thickened.
5. Serve over cooked rice and garnish with green onions, fried onions, and a drizzle of chili crisp.

## Equipment

- pan

## Source

- Original video: https://www.instagram.com/reel/DFfvCmnIlVd/?igsh=c2RjaWp3aTc1cnh5
- Recipe page: https://www.cliprecipe.com/recipe/68e07075-e238-4684-adc4-5cff1a587643
- Extracted: 2025-02-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt