# Dubai Chocolate

A crunchy and creamy chocolate bar filled with toasted kataifi dough and pistachio cream.

- Total time: 12 min
- Category: Dinner
- Language: en

## Ingredients

- 400 g milk chocolate
- 150 g kataifi dough
- 200 g pistachio cream

## Instructions

1. Melt the chocolate and pour it into a mold, creating a layer that is not too thin, and let it solidify.
2. Cut the kataifi dough into pieces and toast it in a pan until it becomes golden and crispy.
3. Transfer the toasted dough to a bowl and add the pistachio cream. Mix well.
4. Fill the mold with the mixture of toasted kataifi dough and pistachio cream.
5. Close the bar with another layer of chocolate.
6. Gently detach the chocolate from the mold and enjoy!

## Equipment

- bowl
- spatula
- scissors
- pan
- chocolate mold

## Source

- Original video: https://www.instagram.com/share/reel/_2wNi6n4L
- Recipe page: https://www.cliprecipe.com/recipe/68dcfef0-ba07-4681-90f8-8981bedc1045
- Extracted: 2025-02-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt