# Instant Pot Yogurt

This recipe shows how to make homemade yogurt in an Instant Pot.

- Total time: 1060 min
- Language: en

## Ingredients

- 1 gallon milk
- 0.25 cup plain yogurt

## Instructions

1. Pour 1 gallon of 2% milk into the Instant Pot.
2. Press the yogurt button twice; it will say "boil".
3. Heat the milk to 185°F to kill off any unwanted bacteria.
4. Immediately place the milk into an ice bath to cool it down to 110°F.
5. In a separate bowl, temper in 1/4 cup of plain yogurt.
6. Pour the tempered mixture into your Instant Pot.
7. Cook in the Instant Pot for 10 hours on the yogurt setting.
8. Pour the yogurt into a cheesecloth-lined colander over a bowl to separate the whey.
9. Let it sit in the fridge all day to thicken.
10. Add some of the whey back to your liking and stir.
11. Put the yogurt into separate containers for storage.

## Equipment

- Instant Pot
- thermometer
- ice bath
- whisk
- cheesecloth
- colander
- bowl

## Source

- Original video: https://www.tiktok.com/@chef_mikeroberts/video/7150382955527965995
- Recipe page: https://www.cliprecipe.com/recipe/68da4053-3881-47be-a0ff-b9ad60d9d51e
- Extracted: 2025-01-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt