# Rice Paper Dumplings

A quick and easy recipe for vegan rice paper dumplings made with leftover veggies and tofu.

- Servings: 6 servings
- Total time: 12 min
- Cuisine: Chinese
- Category: Appetizer
- Language: en

## Ingredients

- 1 plate leftover veggies
- 1 clove garlic
- 1 thumb ginger
- 1 block tofu
- 2 tbsp soy sauce
- 6 sheets rice paper

## Instructions

1. Roughly chop the leftover veggies (broccoli, onion, cabbage, carrot, kale).
2. Transfer the chopped veggies to a food processor along with garlic and ginger and pulse until finely chopped.
3. Sauté the veggie mixture in a pan.
4. Grate tofu and add it to the pan along with soy sauce.
5. Stir until tofu is cooked and combined with the veggies.
6. Place a spoonful of the mixture in the center of a piece of rice paper.
7. Fold over the filling and add a second layer of rice paper.
8. Pan-fry or air-fry until golden brown and crispy.

## Equipment

- knife
- food processor
- frying pan
- grater

## Source

- Original video: https://www.tiktok.com/@plantyou/video/7266870089813609733?is_from_webapp=1&sender_device=pc&web_id=7439487364302636577
- Recipe page: https://www.cliprecipe.com/recipe/68d6bdb6-9aba-4736-83fe-68bb452d2000
- Extracted: 2025-02-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt