# Pesto protein pasta salad

Pesto protein pasta salad.

- Servings: 4 servings
- Total time: 12 min
- Cuisine: Italian
- Category: Salad
- Language: en

## Ingredients

- 4 servings protein pasta
- 1 can chickpeas
- 1 large cucumber
- 1 orange bell pepper
- 1 red bell pepper
- 0.5 red onion
- 0.25 cup nonfat plain Greek yogurt
- 0.5 cup pesto
- 2 tsp lemon juice
- 2 tbsp unsweetened almond milk

## Instructions

1. Cook pasta according to package instructions and set aside to cool completely.
2. Dice all your veggies.
3. Whisk together dressing ingredients (adding more milk 1 tbsp at a time to thin if needed).
4. Distribute ingredients amongst 3-4 jars (this will depend on how big your jars are) starting with dressing then add bell pepper, cucumber, chickpeas, red onion, and lastly pasta.
5. Store in the fridge for up to 4 days

## Equipment

- veggie chopper

## Source

- Original video: https://www.instagram.com/reel/C6wRSUaLMvA/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==
- Recipe page: https://www.cliprecipe.com/recipe/68c3273b-5eb6-419b-abea-b9ddedcf25cc
- Extracted: 2025-03-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt