# Arayes

Arayes is a wonderful quick, easy and tasty dish to make. It is eaten all over the middle east!

- Servings: 6 servings
- Total time: 46 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 500 g beef/lamb mince
- 3 garlic cloves, minced
- 100 g finely chopped parsley
- 1 small brown onion, grated/finely diced
- 1 jalapeno, diced
- 1 tsp ground ginger
- 1 tsp ground green cardamom
- 1 tbsp black pepper
- 0.5 tbsp salt
- 1 tsp garlic powder
- 1 tsp onion powder
- 0.5 tsp nutmeg
- 2 tsp Aleppo chili pepper
- 1 tsp smoked paprika
- 2 tsp extra virgin olive oil
- 200 g Greek yoghurt
- 50 g chopped parsley
- 0.5 tsp salt
- 1 tsp black pepper
- 1 tbsp extra virgin olive oil
- 1 garlic clove, minced
- 6 pita breads

## Instructions

1. Make the filling by combining all filling ingredients in a large bowl. Mix well and let it rest in the fridge for at least 30 minutes, or better yet, overnight.
2. Make the dipping sauce by combining all sauce ingredients in another bowl, mix well and let it rest in the fridge for at least 30 minutes to allow flavors to combine.
3. Slice pita bread in half, open gently, and fill with the meat mixture. Set aside.
4. Heat a grill pan, oil it well, and cook arayes for about 30 seconds per side until grill marks appear. Remove and bake in a preheated oven at 180°C for 10 minutes until the meat is fully cooked and the bread is crispy.

## Equipment

- measuring jug
- mixing bowl
- knife
- wooden board
- pestle and mortar
- baking tray
- grill pan

## Source

- Original video: https://www.instagram.com/reel/C86hGxVKpzA/?igsh=b3Vhc2Y3bnZuZWcx
- Recipe page: https://www.cliprecipe.com/recipe/68b6e399-43c6-484a-9359-95ca765111ad
- Extracted: 2025-02-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt