# Strascinati con peperoni cruschi

A traditional pasta dish from Basilicata, Italy, featuring strascinati pasta with crispy bell peppers, fried breadcrumbs, and cacioricotta cheese.

- Category: Dinner
- Language: en

## Ingredients

- 200 g semola
- 100 ml acqua
- 150 g pane raffermo
- 50 g peperoni cruschi
- 70 g cacioricotta
- 4 spicchi aglio
- qb Prezzemolo
- olio
- sale

## Instructions

1. Start with semola pasta.
2. Make the dough smoother.
3. Make small salamis.
4. Lightly flour.
5. Cut into long dumplings.
6. Use your fingertips to make the strascinati.
7. Make the breadcrumbs with stale bread.
8. Fry the breadcrumbs.
9. Add the crispy bell peppers.
10. Boil salted water and add the strascinati.
11. In the same pan with oil and garlic, finish cooking the pasta.
12. Add half of the fried breadcrumbs.
13. Add parsley and cacio ricotta.
14. Plate rustically.
15. Add some cacio ricotta, crispy breadcrumbs and crushed peppers.

## Equipment

- knife
- cutter
- pan
- pot

## Tips

- Let the pasta be soft before adding other ingredients

## Source

- Original video: https://www.instagram.com/reel/DJtbrMjiMpl/?igsh=Y282MXo1dXJqa2Y0
- Recipe page: https://www.cliprecipe.com/recipe/68aaefc6-2241-4a46-ac97-bcf299cef2d9
- Extracted: 2025-05-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt